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The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different ...
The fruit can be elliptical, ovoid or round, measuring 2 to 7 centimetres (0.79 to 2.76 in) by 1.5 to 5 centimetres (0.59 to 1.97 in) in size. Fruits look much like small potatoes and are borne in clusters similar to grapes. The larger fruits are on the variety known as duku. It is covered by thin, yellow hair giving a slightly fuzzy aspect.
Fruit salad season is upon us. (Gah, it's the best.) But the next time you hit the farmers' market to stock up, wouldn't it be nice to know exactly how to store all the delectable berries you ...
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The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa. [2] [5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Dimocarpus is a genus of trees or shrubs in the flowering plant family Sapindaceae.It includes 7 species which grow naturally in tropical south and Southeast Asia, Malesia, Papuasia, and Australasia, including Sri Lanka, India, the Philippines, southern China, Taiwan, Myanmar, Cambodia, Vietnam, Malaysia, Indonesia, New Guinea, East Timor, far north-eastern Queensland, Australia.
Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the bread as needed to minimize air exposure. If you've baked a large loaf and ...
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