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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Directions Step 1: Make the Oat Mixture. Use butter or shortening to grease a 2-1/2-qt. baking dish or a nine-inch square baking pan, and set it aside.
Cast-Iron Skillet Apple Crisp. Apple crisp is a traditional dessert in fall and winter, but did you think to make it in a cast-iron skillet? It helps the edges get nice and caramelized, and makes ...
Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, [ 14 ] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat.
Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the oven bubbling, and when sprinkled with a sugary, crunchy ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Creamy Apple Bourbon Chicken Skillet. Chicken is a blank canvas for the simplest as well as the most complex dinner situations. In this version, ... Apple Crisp Pound Cake.
This apple and blueberry crisp combines sweet apples with tart blueberries, all topped with a crisp, buttery layer. With a dash of cinnamon, this warm and comforting dessert is a great choice for ...