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The shell of the clam ranges from 15 centimetres (6 in) to over 20 centimetres (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "shaft" or siphons alone can be 1 metre (3 ft 3 in) in length. The geoduck is the largest burrowing clam in the world. [3]
Panopea zelandica, commonly known as the deepwater clam or New Zealand geoduck, is a large species of marine bivalve mollusc in the Panopea (geoduck) genus of the family Hiatellidae. [1] It is also sometimes called a king clam , or a gaper – in reference to the shell not being closed at either end.
Panopea bitruncata is a species of marine bivalve commonly known as the Atlantic geoduck or Atlantic geoduck clam. These clams like their more famous Pacific relative P. generosa have an enlarged siphon that can extend to great lengths or contract to just barely poke out of the shell. [ 1 ]
The creature in the video is a Pacific razor clam, though it looks enough like a geoduck to befuddle even a knowledgeable biologist: Digging into wet sand is a survival technique for the critter ...
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Reminder: Clam Digging seminar this Monday. If you would like to become more proficient when you quahog, you are in luck. A Rhode Island Saltwater Anglers Association "Digging Clams" seminar will ...
Geoduck aquaculture or geoduck farming is the practice of cultivating geoducks (specifically the Pacific geoduck, Panopea generosa) for human consumption. The geoduck is a large edible saltwater clam , a marine bivalve mollusk , that is native to the Pacific Northwest .
The butter clam, Saxidomus gigantea, [17] the Pacific razor clam, Siliqua patula, [18] gaper clams Tresus capax, [19] the geoduck clam, Panopea generosa [20] and the Pismo clam, Tivela stultorum [21] are all eaten as delicacies. Clams can be eaten raw, steamed, boiled, baked or fried.
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