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From 1980 until 2000, Rodenbach supplied the yeast and bacteria culture that provided their distinctive taste profile and sourness to De Dolle Brouwers in nearby Esen for use in some of their beers. They had historically also sometimes supplied yeast to Westvleteren Brewery and Brouwerij Felix in Oudenaarde. [3]
Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium.The Dutch name refers to the long aging process, up to a year.
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Oudenaarde is known for the brewing of Oud bruin beer, which is sometimes termed Oudenaarde Oud bruin, especially that of Liefmans Brewery in the town. [5] [6] Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year.
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