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In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that ...
Cuisine With German Flavor. Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet ...
Runza – Fast food restaurant chain in Nebraska; Scholz Garten – Beer garden and restaurant in Austin, Texas, U.S. Stammtisch (restaurant) – German restaurant in Portland, Oregon, U.S. The Student Prince – German restaurant in Springfield, Massachusetts, U.S. Wolfgang's Steakhouse – American steakhouse chain; Zinnkeller
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The Sour Boule, now in a former kolache shop at 3701 Southwest Blvd. on the Benbrook Traffic Circle, will move next door into part of the cavernous space that was once Edelweiss German Restaurant ...
German restaurants in the United States (3 C, 14 P) Pages in category "German-American cuisine" The following 21 pages are in this category, out of 21 total.
Foods at a delicatessen. This is a list of notable delicatessens.A delicatessen is a retail establishment that sells a selection of unusual or foreign prepared foods. . Delicatessens originated in Germany during the
Lily Soos, who owns the restaurant with Scott Eshelman, has German roots and the love for cooking has passed in her family through generations. Wandering Lily is located at 819 E. Main St., Crestline.