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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  3. Or, if you prefer a creamy texture, Shaw suggests swapping in about 1 cup of riced cauliflower for a portion of the potatoes and adding ½ cup of plain Greek yogurt.

  4. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    In this recipe, extra-crispy smashed potatoes, herby feta, and a briny herbal finish (thanks olives!) amplifies all the classic flavors of lemon-butter chicken without taking away from the ...

  5. Pitha - Wikipedia

    en.wikipedia.org/wiki/Pitha

    পাকন পিঠা Pakan piṭha is a small piece of special dough with the artistic symbols of generally a leaf or a flour fried and soaked with shira (sauger water with cardamom) পুলি পিঠা Puli piṭha: a dumpling like dish with brads in the end and stuffed with a coconut mixture or kheer .

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    a rolled confection using a combination of mashed potatoes and powdered sugar to make a dough, usually filled with peanut butter. Potato cake: International May refer to different preparations of potatoes. Potato chip: International Thinly sliced potatoes that have been deep fried or baked until crunchy. Potato doughnut: United States

  7. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1]. [2] The batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.

  8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...

  9. Do-It-Yourself Butter with Bread Recipe - AOL

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    Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan. Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan Gates/Kyle Books, 2011.