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Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation. [2] [1] [3]Painter was raised in Nakhon Sawan, Thailand and learned to cook in her grandmother's restaurant there, starting at age 6.
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2] He was the first to introduce Houston to Latin American cuisine that was not Mexican. [3]
Paella is a Valencian word that means frying pan, [13] [14] [15] from which the dish gets its name. [14] [15] Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [15] The pan is made of polished or coated steel with two side handles. [16]
In 2002, Ortega and Vaught opened Hugo's restaurant in the Montrose area of Houston, serving Authentic Regional Mexican Cuisine. [17] In 2013, Ortega and Vaught opened Caracol, a Coastal Mexican Kitchen, in the Galleria area of Houston. [18] In January 2017, H Town Restaurant Group opened Xochi [19] in the Marriott Marquis Houston Downtown. [8]
The menu is centered around authentic Vietnamese dishes, specifically drawing inspiration from Nhau cuisine. Beginning June 2018, Hà began working on her memoir and second cookbook. At the start of 2020, Hà teamed up with Saigon House chef and owner, Tony Nguyen, to open Xin Chao restaurant in Houston.
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According to Jade Yamazaki Stewart of Eater Seattle, Garcia is "known for her creative melding of Texas and Southeast Asian cuisines". [4] She operates the restaurant Kin (also known as Kin HTX), [5] [6] and has also hosted pop-up dinners and workshops.
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