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In 1912, Giuseppe Di Martino established the pasta factory in Gragnano. [3] [4] In 2017, the Group acquired the Emilian company Grandi Pastai, [5] expanding production to include fresh and frozen pasta and gnocchi. [6] In 2018, a dining space was opened at FICO Eataly World in Bologna. [7]
Pastificio d'Oro is an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States. [ 1 ] [ 2 ] Chase Dopson and Maggie Irwin started the business as a pop-up restaurant , initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022.
The company was founded in 1886 by the De Cecco brothers in the small town of Fara San Martino in the Abruzzo region of central Italy. Nicola De Cecco originally produced flour at his stone mill before establishing the pasta factory. [2] In 1908, the company adopted a country girl carrying two wheat sheaves as its trademark.
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Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...
Domenico Poiatti, born in 1921, in 1940 left Pian D'Artogne for military service. Domenico takes his small family to his native Pian D'Artogne; here he works in his uncle's old water-fed mill that grinds corn and dried chestnuts, but Poiatti returned to Mazara in 1946.
Jean-François Di Martino (born 1967), French fencer and Olympic medalist; Leopoldo Di Martino (born 1949), Italian racing sailor and Olympics competitor; Lorenzo di Niccolò di Martino (fl.1391–1412), Italian painter; Pietro Di Martino (a.k.a. Pietro De Martino; 1707–1746), Italian mathematician and astronomer; Sophia Di Martino (born 1983 ...
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