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The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: It is profitable throughout (economic sustainability);
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
Josette Simon (born 1959 or 1960) is a British actor. She trained at the Central School of Speech and Drama in London and played the part of Dayna Mellanby in the third and fourth series of the science-fiction television series Blake's 7 from 1980 to 1981.
Scientific analysis of food and nutrients began during the chemical revolution in the late 18th century. Chemists in the 18th and 19th centuries experimented with different elements and food sources to develop theories of nutrition. [1] Modern nutrition science began in the 1910s as individual micronutrients began to be identified.
In contrast to food hoarding, speculation does not mean that real food shortages or scarcity need to be evoked, the price changes are only due to trading activity. [97] Food speculation may be a reason for agflation. [98] The 2007–08 world food price crisis is thought to have been be partially caused by such speculation. [97] [99] [100]
[1] In addition to enhancing access to food, these programs positively affect nutritional status, gender equity, and educational outcomes, contributing to the overall advancement of country and human development. While school meals are provided by governments of most high and middle-income countries around the globe. The children who may ...