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Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Butter the bottom and sides of a large 9-by-13-inch baking dish or a lasagna dish. With a serrated knife, trim off the ends, then cut your loaf into six to eight 1 1/2-inch thick slices.
3. Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with the cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup. Helper: For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.
Heat the oven to 350°F. Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.
Then make a deep slit into each slice of bread (about 3/4 down) to create a pocket. Thinly slice up your gruyere cheese. Stuff each pocket with 1 slice of ham and some slices of gruyere cheese.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
"Bananas Foster stuffed French Toast" – French toast (la pain perdu or 'lost bread'—day-old French rolls dipped in eggs and milk) stuffed with bananas foster and cream cheese filling (banana slices sautéed in butter, brown sugar, rum and Grand Marnier), garnished with sliced bananas and powdered sugar. Neyow's Creole Café: Mid-City, New ...
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