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  2. Here's What Happens to Your Body if You Accidentally Eat ...

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    And, some molds produce mycotoxins, which are poisonous substances that can make people sick. “It just depends on what type of mycotoxin that the mold would produce,” Dr. Scuderi explains ...

  3. What happens if you eat mold? Food safety experts share which ...

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    And certain types of mold — aka the "ugly" — can produce toxic substances called mycotoxins under the right conditions, says Wee. These can make anyone sick and pose serious health risks.

  4. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    It is thought that all molds may produce mycotoxins, [45] and thus all molds may be potentially toxic if large enough quantities are ingested, or the human becomes exposed to extreme quantities of mold. Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals ...

  5. This Is What Happens If You Accidentally Eat Mold

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    This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...

  6. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    Examples of mycotoxins causing human and animal illness include aflatoxin, citrinin, fumonisins, ochratoxin A, patulin, trichothecenes, zearalenone, and ergot alkaloids such as ergotamine. [5] One mold species may produce many different mycotoxins, and several species may produce the same mycotoxin. [8]

  7. Trichothecene - Wikipedia

    en.wikipedia.org/wiki/Trichothecene

    The molds that can produce trichothecenes grow well in dark, temperate places with high moisture content. Therefore, one of the best ways to prevent trichothecene contamination in food products is to store the resources in the proper conditions to prevent the growth of molds. [70]

  8. The Alarming Truth About Cutting Mold Off Of Your Bread

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    "We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...

  9. Aspergillus parasiticus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_parasiticus

    Aspergillus parasiticus is one of three fungi able to produce the mycotoxin, aflatoxin, one of the most carcinogenic naturally occurring substances. [3] Environmental stress can upregulate aflatoxin production by the fungus, which can occur when the fungus is growing on plants that become damaged due to exposure to poor weather conditions ...