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The most important item of food of the Polar Eskimos is the narwhal (Monodon monoceros). [...] The skin (mattak) is greatly relished and tastes like hazel-nuts; it is eaten raw and contains considerable amounts of glycogen and ascorbic acid.
Hunters first eat pieces of liver or they use a tea cup to gather some blood to drink." [35] At this time, hunters may also chop up pieces of fat and the brain to mix together and eat with meat. [35] Women and children are accustomed to eating different parts of the seal because they wait until the hunters are done eating.
Polar bear meat was commonly eaten as rations by explorers and sailors in the Arctic, to widely varying appraisal. Some have called it too coarse and strong-smelling to eat, while others have praised it as a "royal dish". [172] The liver was known for being too toxic to eat. This is due to the accumulation of vitamin A from the bears' prey. [173]
Also popular is arfivik, or bowhead whale, smoked whale meat served with onions and potato. Dried cod and whale with whale blubber is a popular lunch and snack food. [2] Bearded and ringed seals are hunted year round, especially by Polar Inuit, while narwhals and white whales are hunted during the summer. [10]
A polar bear scavenging a narwhal carcass. Age determination techniques using the number of periosteum layers in the lower jaw reveal that narwhals live an average of 50 years, though techniques using amino acid dating from the lens of the eyes suggest that female narwhals can reach 115 ± 10 years and male narwhals can live to 84 ± 9 years. [74]
Polar bear liver is inedible, as it contains large amounts of vitamin A and is highly toxic. [10] Bear meat, with its greasy, coarse texture and sweet flavor, has tended to receive mixed reviews. [citation needed] Bear meat should be thoroughly cooked as it can carry a parasitic infection known as Trichinella and is potentially lethal to humans ...
The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild game after six people became sick from a parasite traced to undercooked bear meat that ...
The polar bear is the most carnivorous of bears due to the arctic climate in which it lives, and shows a preference for eating seals. The giant panda is the most herbivorous bear and has evolved a number of adaptations, including a sixth "toe", specialized teeth, and strong jaw muscles, to allow it to feed nearly exclusively on bamboo , a tough ...