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Sulfide (also sulphide in British English) [2] is an inorganic anion of sulfur with the chemical formula S 2 ... For example, methyl sulfide can mean CH 3 –SH.
Some sulfides are named by modifying the common name for the corresponding ether. For example, C 6 H 5 SCH 3 is methyl phenyl sulfide, but is more commonly called thioanisole, since its structure is related to that for anisole, C 6 H 5 OCH 3. The modern systematic nomenclature in chemistry for the trival name thioether is sulfane. [2]
Dimethyl sulfide (DMS) or methylthiomethane is an organosulfur compound with the formula (CH 3) 2 S. It is the simplest thioether and has a characteristic disagreeable odor. It is a flammable liquid that boils at 37 °C (99 °F).
Allyl methyl sulfide is an organosulfur compound with the chemical formula CH 2 =CHCH 2 SCH 3. The molecule features two functional groups, an allyl (CH 2 =CHCH 2) and a sulfide. It is a colourless liquid with a strong odor characteristic of alkyl sulfides. It is a metabolite of garlic, and "garlic breath" is attributed to its presence. [1]
The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...
It is also known by several other names including methyl sulfone and (especially in alternative medicine) methylsulfonylmethane (MSM). [4] This colorless solid features the sulfonyl functional group and is the simplest of the sulfones. It is relatively inert chemically and is able to resist decomposition at elevated temperatures.
ɒ l / (also known as methyl mercaptan) is an organosulfur compound with the chemical formula CH 3 SH. It is a colorless gas with a distinctive putrid smell. It is a natural substance found in the blood, brain and feces of animals (including humans), as well as in plant tissues. It also occurs naturally in certain foods, such as some nuts and ...
In organic chemistry, a functional group is a substituent or moiety in a molecule that causes the molecule's characteristic chemical reactions.The same functional group will undergo the same or similar chemical reactions regardless of the rest of the molecule's composition.