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A creamy (but dairy free) sauce made with garlic, onion, coconut milk, and red curry paste envelopes hunks of sweet potato, cauliflower, baby spinach, edamame, and zucchini in this colorful vegan ...
And these 30 meatless and dairy-free vegan Thanksgiving recipes offer something for everyone, from soups and salads, to cakes and other vegan desserts. Related: 100+ Best Vegan Recipes Perfect for ...
Below, you’ll find 35 vegan recipes that explore the potential of Thanksgiving cuisine without using a single egg, pat of butter, or dash of milk. And of course, there’s zero meat involved.
Sliced nut roast with Brussels sprouts. A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.
Tofurky brand tofurkey. Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
The company began life in 1956 as the Plantmilk Society, which was set up by Leslie Cross, vice-president of the British Vegan Society, to explore how to produce a commercial soy milk as an alternative to dairy for vegans and others. Plamil became the first company in the UK, and one of the first in the Western world, to make soy milk widely ...
Check out our 57 vegan Thanksgiving recipes—you might just find you like these plant-based ... most delicious mix of crunchy nuts and spices. We like pistachios and black and white sesame seeds ...
Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.