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The weight (N) is calculated by multiplying the mass in kilograms (kg) by the acceleration due to gravity (m/s 2). The thrust can also be measured in pound-force (lbf), provided the weight is measured in pounds (lb). Division using these two values still gives the numerically correct (dimensionless) thrust-to-weight ratio.
In the "engineering" systems (middle column), the weight of the mass unit (pound-mass) on Earth's surface is approximately equal to the force unit (pound-force). This is convenient because one pound mass exerts one pound force due to gravity. Note, however, unlike the other systems the force unit is not equal to the mass unit multiplied by the ...
Usually, the relationship between mass and weight on Earth is highly proportional; objects that are a hundred times more massive than a one-liter bottle of soda almost always weigh a hundred times more—approximately 1,000 newtons, which is the weight one would expect on Earth from an object with a mass slightly greater than 100 kilograms.
The poundal is defined as the force necessary to accelerate an object of one-pound mass at 1 ft/s 2, and is equivalent to about 1/32.2 of a pound-force. The slug is defined as the amount of mass that accelerates at 1 ft/s 2 when one pound-force is exerted on it, and is equivalent to about 32.2 pounds (mass).
One slug is a mass equal to 32.17405 lb (14.59390 kg) based on standard gravity, the international foot, and the avoirdupois pound. [3] In other words, at the Earth's surface (in standard gravity), an object with a mass of 1 slug weighs approximately 32.17405 lbf or 143.1173 N. [ 4 ] [ 5 ]
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms , and which is divided into 16 avoirdupois ounces . [ 1 ]
The total or sum of the baker's percentages is called the formula percentage. The sum of the ingredient masses is called the formula mass (or formula "weight"). Here are some interesting calculations: The flour's mass times the formula percentage equals the formula mass: [11]