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When to Tent a Turkey. You can choose to tent a turkey during the beginning of the roasting period and remove the tent for the last 30 to 45 minutes for browning, or you can wait until the turkey ...
Roasting pan: A sturdy pan with high sides will help catch the drippings of the turkey and provide a stable base for the bird. Kitchen twine: Used to tie the legs and wings to keep them in place ...
Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven. Set the Vent Release Valve to SEAL and lower Sealing Lever to the SEAL position ...
Tent turkey using aluminum foil during last 15 minutes of roasting if skin begins to get too dark. Remove turkey; let stand 30 minutes before carving. Originally appeared in Food & Wine magazine ...
Turkey-cooking temperatures are also a hot topic around Thanksgiving. Some people like to start the bird at a high temperature to crisp the skin, then reduce the heat to cook the meat. The Diestel ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of ...
The EatingWell Test Kitchen team shares their tips for cooking turkey in 4 easy steps. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Try this ...
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