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Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [ 2 ]
Peniche (Portuguese pronunciation: [pɨˈniʃɨ] ⓘ) is a seaside municipality and a city in the Oeste region, in the historical province of Estremadura, and in the Leiria District.
Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.
Penuche (Italian: Panucci), fudge-like candy This page was last edited on 29 December 2019, at 17:04 (UTC). Text is available under the Creative Commons ...
Spanish dulce de leche and Portuguese doce de leite (Portuguese: [ˈdosi dʒi ˈlejtʃi]) mean "sweet [made] of milk".Other names in Spanish include manjar ("delicacy"), arequipe and leche quemada ("burnt milk", a term popular in Mexico); also in Mexico and some Central American countries dulce de leche made with goat's milk is called 'cajeta'.
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Krówki (, plural; krówka singular), literally meaning "little cows," are Polish fudge, semi-soft milk toffee candies.When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid.