Search results
Results from the WOW.Com Content Network
Kolhapur cuisine includes mutton dishes, Kolhapuri misal, and ethnic meat dishes [41] The city also lends its name to certain types of food and ingredients, such as Kolhapuri lavangi (chili peppers), Kolhapuri jaggery (cane juice concentrate), Kolhapuri masala (spice mixture) and Kolhapuri chutney (onion garlic chutney) which is a staple in ...
Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by flatbreads such as chapatis .
The Kolhapur jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Maharashtra.It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kolhapur.
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Kozhukkatta is an important part of several natal customs of the Sri Lankan Tamil community. In Northern and Eastern Sri Lanka, there is a custom involving dumplings whose edges are pressed to resemble teeth being dropped gently on a baby's head while the family wishes for the infant to develop healthy teeth. [ 2 ]