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Herring are various species of forage fish, belonging to the order Clupeiformes. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans , including the Baltic Sea , as well as off the west coast of South America.
Atlantic herring (Clupea harengus) is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can grow up to 45 centimetres (18 in) in length and weigh up to 1.1 kilograms (2.4 lb).
Pacific herring fisheries (fishing grounds) had been sustainably exploited by indigenous people for millennia, not only in the Pacific Coasts of North America, but in Japan, and Russian Far East, and in all these cases, industrial fishing for herring oil and fertilizer encroached or seized these fishing areas, leading to collapses in the fish ...
Young herring feed on phytoplankton and as they mature they start to consume larger organisms. Adult herring feed on zooplankton, tiny animals that are found in oceanic surface waters, and small fish and fish larvae. Copepods and other tiny crustaceans are the most common zooplankton eaten by herring. During daylight herring stay in the safety ...
The blueback herring, blueback shad, or summer shad (Alosa aestivalis) is an anadromous species of herring from the east coast of North America, with a range from Nova Scotia to Florida. Blueback herring form schools and are believed to migrate offshore to overwinter near the bottom.
It is not biologically related to the herring family Clupeidae. In Australia, additional vernacular names used for this fish include bull herring, herring, rough, ruffies, sea herring, tommy, tommy rough and South Australian roughy. Ruff is the global fisheries name used by the Food and Agriculture Organization.
The Atlantic sea herring is a foot-long fish that schools in the millions. It’s forage food for fish, marine mammals and birds. Bluefin tuna, sharks and whales eat it.
The white sardine (Escualosa thoracata) is a species of fish in the family Clupeidae. It was described by Achille Valenciennes in 1847. It is a tropical fish of the Indo-Pacific distributed from Thailand to Indonesia and Australia. [3] Other common names include deep herring and northern herring. [4] This species is amphidromous. It is known to ...