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It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is actually made in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Cheese without eyes is known as "blind". [1]
Five different Swiss Alpine cheeses on sale in Lausanne This is a list of the varieties of traditional cheeses made in Switzerland . Switzerland produces over 475 varieties of cheese , a milk-based food produced in a large range of flavors, textures, and forms.
The cheese is formed into a wheel, 40 to 65 cm (16 to 26 in) in diameter with a thickness of 10 cm (3.9 in) and weighing from 20 to 50 kg (44 to 110 lb). Originally, the cheese had a large distribution of tiny holes; however, the modern cheese rarely shows holes. One may see the occasional horizontal fissure under the rind.
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Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.
Nabisco Swiss Cheese Crackers. This 1980 snack cracker looked like a piece of Swiss cheese, complete with holes, but America didn't care. ... the Big Stuf consisted of one giant Oreo the size of ...
Tête de Moine AOP with girolle. Tête de Moine AOP (French pronunciation: [tɛt də mwan], French for "monk's head") is a semi-hard cheese manufactured in Switzerland.It is classified as a Swiss-type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the canons of the abbey of Bellelay, located in the community of Saicourt, district of Moutier, in the ...
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