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Origanum syriacum. Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae.They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats.
It is believed that sorrentinos are a local variant of the Italian ravioli capresi, [3] whose dough is instead elaborated with flour, water and olive oil, while the filling is made with caciotta cheese, flavoured with oregano.
Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, [2] UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; [3] Origanum vulgare) is a species of flowering plant in the mint family, Lamiaceae.It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Main menu. Main menu. move to sidebar ... Printable version; In other projects ... Oregano (Origanum vulgare) is an herb commonly used in cooking. Oregano may also ...
Origanum libanoticum (Lebanese oregano, hopflower oregano, cascading hopflower oregano, ornamental oregano or cascading oregano) [2] [3] is a species of herbaceous flowering plant in the family Lamiaceae, native to the mountains of Lebanon and Syria.
Main menu. Main menu. move to sidebar hide. Navigation ... Printable version; In other projects ... tomato, oregano, egg, and peppers, and served in a soup dish. [1 ...
Origanum dictamnus, the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as δίκταμο (díktamo, cf. "dittany") or in the Cretan dialect as έρωντας (erontas, "love").
It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper, and sometimes additional ingredients such as shredded kasseri, onions, and garlic. [1] The ingredients are typically layered into an earthenware baking dish and baked; various recipes call for the baking to be done covered or uncovered. [1]
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