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The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.3, Enthalpies and Gibbs Energies of Formation, Entropies, and Heat Capacities of the Elements and Inorganic Compounds
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds
J.A. Dean (ed.), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds
ref T c (K) T c (°C) P c (MPa) P c (other) V c (cm 3 /mol) ρ c (g/cm 3) ; 1 H hydrogen; use: 32.97: −240.18: 1.293: CRC.a: 32.97: −240.18: 1.293: 65: KAL: 33.2: 1.297: 65.0: SMI: −239.9: 13.2 kgf/cm 2: 0.0310 1 H hydrogen (equilibrium)
This extra heat amounts to about 40% more than the previous amount added. In this example, the amount of heat added with a locked piston is proportional to C V, whereas the total amount of heat added is proportional to C P. Therefore, the heat capacity ratio in this example is 1.4.
Heat capacity c p: 91.12 J/(mol K) Liquid properties Std enthalpy change of formation Δ f H o liquid-674.80 kJ/mol Standard molar entropy S o liquid: 172.91 J/(mol K) Heat capacity c p: 125.5 J/(mol K) Gas properties Std enthalpy change of formation Δ f H o gas-584.59 kJ/mol Standard molar entropy S o gas: 314.44 J/(mol K) Heat capacity c p ...
These two values are usually denoted by and , respectively; their quotient = / is the heat capacity ratio. The term specific heat may also refer to the ratio between the specific heat capacities of a substance at a given temperature and of a reference substance at a reference temperature, such as water at 15 °C; [5] much in the fashion of ...