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  2. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  3. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing salt, also known as "Prague powder" or "pink salt", is typically a combination of sodium chloride and sodium nitrite that is dyed pink to distinguish it from table salt. Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3]

  4. File:Prague powder No 1.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Prague_powder_No_1.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  5. Chemical Agents Warning Latency Initial Symptoms Properties ...

    images.huffingtonpost.com/2008-06-02-guide1.pdf

    1-10 minutes, or up to 18 hours Visual disturbance, eye pain, pinpointing of the pupils, runny nose, chest tightness, breathing difficulty, cough, severe nasal congestion, nausea, diarrhea, vomiting, and twitching, VX Gas: colorless Odor: none 1-10 minutes, or up to 42 hours Constricted pupils, visual disturbance, eye pain, runny nose,

  6. Potassium nitrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_nitrate

    The use of potassium nitrate has been mostly discontinued because it gives slow and inconsistent results compared with sodium nitrite preparations such as "Prague powder" or pink "curing salt". Even so, potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie , and (in some countries) in the brine ...

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  8. Particle-size distribution - Wikipedia

    en.wikipedia.org/wiki/Particle-size_distribution

    The closer this value is to 1.0, the better the data fit to a hyperplane representing the relationship between the response variable and a set of covariate variables. A value equal to 1.0 indicates all data fit perfectly within the hyperplane. λ: Gas mean free path (cm) D 50: Mass-median-diameter (MMD). The log-normal distribution mass median ...

  9. Hausner ratio - Wikipedia

    en.wikipedia.org/wiki/Hausner_ratio

    The Hausner ratio is a number that is correlated to the flowability of a powder or granular material.It is named after the engineer Henry H. Hausner (1900–1995). [1] [2]The Hausner ratio is calculated by the formula