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Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco."
On 19 August 2022, Just Eat Takeaway.com sold its 33% stake in iFood to Prosus (via Movile) for €1.8 billion. [42] [43] [11] In November 2024, Just Eat Takeaway announced that it was selling Grubhub to restaurant chain Wonder Group Inc for $650m. [44] Just Eat bought Grubhub in a $7.3bn deal agreed in June 2020. [45]
A conventional log of goetta Goetta is usually sold in logs or as slices from a bulk loaf, but links are also available.. While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-head oats, the "traditional Low German cook's way of stretching a minimum amount of meat to feed a maximum number of people."
The Boudin Bakery Tour, which opened with Disney California Adventure on February 8, 2001, is a tour that shows how sourdough bread is made, hosted by Boudin Bakery. In January 2015, the Boudin Bakery Tour was given an update. The tour video screens were removed and the attraction is now self-guided and free-flowing.
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Boudin valdôtain: with beetroot, spices, wine and beef or pork blood. [20] in the Aosta Valley of Italy. [21] Brown-rice boudin: Brown-rice boudin is a less common variation made from brown rice with taste similar to traditional pork boudin. [14]
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.
In the French Antilles, boudin créole, or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices. [8] In Trinidad and Tobago, the local style of blood sausage is heavily seasoned with local peppers and traditionally prepared from pig's blood, often replaced by pig's liver today.
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