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  2. Beurre Maître d'Hôtel - Wikipedia

    en.wikipedia.org/wiki/Beurre_Maître_d'Hôtel

    A salmon steak with beurre maître d'hôtel, served with spinach. Beurre maître d'hôtel (French pronunciation: [bœʁ mɛtʁ dotɛl]), also referred to as maître d'hôtel butter, is a type of compound butter (French: "beurre composé") of French origin, prepared with butter, parsley, lemon juice, salt and pepper.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Cranberry Brie Pull-Apart Bread Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce . Use your favorite homemade sauce recipes, but store-bought works too if you're ...

  4. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    Served with onion rings, rye bread, compound butter (with herbs and garlic – beurre à la bourguignonne), and horseradish. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought.

  5. I'm a professional chef. Here are the best ways to prepare ...

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    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images

  6. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.

  7. This is the best steak sandwich you'll ever make - AOL

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    This recipe makes four generously filled sandwiches. If your rolls are on the smaller side, it could easily be stretched to six. Montreal steak seasoning is a spice blend found in the spice aisle ...

  8. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute.

  9. I Bake All The Time & This Is The Best Butter I've Ever Had - AOL

    www.aol.com/lifestyle/bake-time-best-butter-ive...

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