Search results
Results from the WOW.Com Content Network
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1] It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated.
14 grams of fat. 7 grams of protein. 41 grams of carbs ... Pumpkin pie usually has a single crust — a major nutrition difference compared to apple pie, which has a double crust and therefore ...
The "John's Original" pizza at John's of Bleecker Street in New York City. Trenton tomato pie [1] [2] or New Jersey tomato pie [3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce.
Serving size: 1 thigh. Calories: 135 calories. Protein: 17 grams. Although thigh meat has slightly more calories than breast meat, it’s still relatively lean, with less than 2 grams of saturated ...
Aim for less than 5 grams of total fat per 100-gram serving of pasta sauce, says Gentile, who is also a spokesperson for the Academy of Nutrition and Dietetics.
1 cup granulated sugar, divided; 3 tbsp all-purpose flour; 1 / 4 tsp salt; 4 cup wild blueberry (or cultivated berries if wild are not within reach) 1 Cape Cod Double-Crust Pie Dough (see recipe below) 2 tbsp fresh lemon juice; 2 tbsp butter; 1 tbsp whole milk; vanilla ice cream, for serving
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States