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By 2008, the sauce had become the second best-selling barbecue sauce in the United States. [5] Despite selling the sauce business, Dave Raymond retained the rights to the name "Sweet Baby Ray's", [6] and currently operates two restaurants under the name located in Chicago. [5]
The earliest barbecue restaurants in Chicago were established by African Americans who moved to Chicago from the Southern United States during both phases of the Great Migration from the south. [ 1 ] [ 2 ] Between 1910 and 1970, the number of African-Americans in Chicago increased from 50,000 to 1,000,000.
Stubb's Original Legendary Bar-B-Q Sauce: Best Texas-Style (Runner Up) $4 from Walmart Shop Now If Franklin Barbecue (founded 2009) is “new” Austin barbecue, then Stubb’s is “not-so-new ...
Photos: The brands. Design: Eat This, Not That! 'Tis the season of grilling, barbecuing, smoking, and every other version of outdoor cooking under the sun. It's time to turn up the heat, and if ...
The sauce is said to have been developed in 1925 by Bob Gibson of Decatur. [66] Chicago-style barbecue: Midwest Chicago: In addition to using more conventional methods of smoking meats, barbecue chefs in Chicago sometimes utilize an aquarium smoker, which is a rectangular indoor smoker with glass sides. Rib tips and hot links are popular in ...
Stubb's Original BBQ Sauce. You can't go wrong with Stubb's sauces, which are a tangy mix of tomato, vinegar, molasses, and spices. The late C.B. "Stubb" Stubblefield made each batch by hand using ...
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The restaurant has been called a "barbecue icon" in the United States by Eater and a "civic treasure" in Chicago by the Chicago Reader. [2] [7] It was named one of Eater's "essential barbecue restaurants in Chicago" in 2019. [2] Lem's has also been named one of the top barbecue restaurants in the country by Time Out and Zagat. [4]