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  2. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    Just in Case 3-Day Emergency Food Supply. A three-day supply of food is enough for most emergencies (more on that below). With 18 total servings all packaged in two-serving pouches, Mountain House ...

  3. RS Recommends: The Best Emergency Food Supplies to ... - AOL

    www.aol.com/rs-recommends-best-emergency-food...

    Augason Farms has been family-owned and operated out of Salt Lake City since 1972, and their products are still some of the best emergency food supply kits on the market.

  4. Doomsday dinners: Costco sells 'apocalypse bucket' with food ...

    www.aol.com/news/doomsday-dinners-costco-sells...

    The Readywise Emergency Food Bucket boasts 150 freeze-dried and dehydrated meal servings and has caused a stir on social media. With an online price tag of $79.99, the bucket's product description ...

  5. Freestore Foodbank - Wikipedia

    en.wikipedia.org/wiki/Freestore_Foodbank

    By providing emergency food distribution, the Freestore Foodbank responds to the issue of poverty and food insecurity, and provides an array of services (emergency clothing, housing services, SNAP assistance, Medicaid outreach and others) aimed at creating self-reliance. The Freestore Foodbank is a member of Feeding America.

  6. The Emergency Food Assistance Program - Wikipedia

    en.wikipedia.org/wiki/The_Emergency_Food...

    TEFAP is a federal program in the United States that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food and nutrition assistance at no cost. [5] It provides food and administrative funds to States to supplement the diets of these groups.

  7. Federal Surplus Commodities Corporation - Wikipedia

    en.wikipedia.org/wiki/Federal_Surplus...

    In the 1980s, the program was called the Temporary Emergency Food Assistance Program. It is now often referred to as the Emergency Food Assistance Program and is administrated by the USDA. As of 2012, surpluses are still distributed, though to food banks and other emergency food agencies, not directly to individuals. [11]

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