Search results
Results from the WOW.Com Content Network
The dish differentiates from the Bicol express Tilapia as there is vinegar added into the Ginataang to provide it a more sour flavour. [21] A more unique example is the Kinunot na Pating, or Kinunot for short. This dish is similar to the Bicol express meal except that the pork chunks are replaced with pieces of shark bits [22] or manta ray meat.
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors.
The basic ingredient of gising-gising is winged beans chopped finely or into diagonal 1 to 2 in (2.5 to 5.1 cm) strips. They are cooked in coconut milk with garlic, ginger, onions, bagoong alamang (shrimp paste), and siling haba and labuyo peppers. [3]
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...
It was acquired for the fifth Bicol Express then stored until it was briefly used in 2020. [59] [42] 2 SuHaNe 14-700 couchette cars, 3 regular OHaNe 14-00 sleeper cars and 1 SuHaNeFu sleeper-generator car are now stored at the sidings of Calamba station in Laguna as of December 2022. [60] [61] 7A-100 C 70 110 32 1967–79 New Kawasaki Nippon Sharyo
The first intercity service on the new Main Line South was the first Bicol Express, which originally only stopped at Aloneros station in Guinayangan, Quezon between 1916 and 1919. [10] The Main Line South was connected to the Legazpi Division by a fleet of train ferries between Quezon and Camarines Sur. This ferry service became increasingly ...
Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region .
Kinalas is a Bicol dish consisting of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices ( sili and pepper) and served in hot broth .