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Another variety of hamdog was invented in February 2005 by Chandler Goff, the owner of a bar in Decatur, Georgia.This version consists of a hot dog wrapped in a half pound of hamburger with bacon, cheese and onion on a hoagie bun which is deep-fried and served with a fried egg on top and a side of French fries. [3]
A potato bun is a hamburger no-brainer, so we were pleasantly surprised when we found them in hot dog form. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware ...
[5] [6] [2] [7] Mug-n-Bun also operates Mug-n-Bun Pizza, which is located behind the drive-in. In addition to pizza, it also serves fried chicken dinners. [8] The $4 pork tenderloin sandwich is a one-pound pork tenderloin pounded thin and served on a small hamburger bun with pickles and mustard.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
The company said the sales gains were fueled by higher menu prices and more orders of premium items like that Big Bacon BBQ burger. Operating profit margins for Brinker rose to 13.4% from 13.1% a ...
Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams. Burger patties are nearly always specified in fractions of a pound. In the continental U.S., it is uncommon to hear of a chicken patty or breast on a hamburger bun referred to as a "chicken burger".
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