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  2. Pittsburgh rare - Wikipedia

    en.wikipedia.org/wiki/Pittsburgh_rare

    The steak was seared but raw inside. [1] One story relates that the method originated as an explanation for an accidental charring of a steak at a Pittsburgh restaurant, with the cook explaining that this was "Pittsburgh style". It has been said that the "original" method of preparation was by searing the meat with a welding torch. Whether this ...

  3. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  4. Today (American TV program) - Wikipedia

    en.wikipedia.org/wiki/Today_(American_TV_program)

    Today (also called The Today Show) is an American morning television show that airs weekdays from 7:00 a.m. to 11:00 a.m. on NBC.The program debuted on January 14, 1952. It was the first of its genre on American television and in the world, and after 73 years of broadcasting it is fifth on the list of longest-running American television serie

  5. 10 Steakhouse Chains With the Best Tomahawk Chop - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    delicious tomahawk steak - Photo: ShutterstockSteakhouses are one genre of restaurant where bigger is better. You can cut into a sufficiently sized filet mignon or bone-in rib-eye at almost any ...

  6. Al Roker Reveals His Unconventional Prep for His Daily ‘Today ...

    www.aol.com/al-roker-reveals-unconventional-prep...

    During an appearance Thursday, Feb. 20, on The Late Show with Stephen Colbert, the host asked Roker how he gets ready for his daily appearances on the Today show. Roker’s answer is bound to ...

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A style exists in some parts of North America called "Chicago". A Chicago-style steak is cooked to the desired level and then quickly charred. The diner orders it by asking for the style followed by the doneness (e.g. "Chicago-style rare"). A steak ordered "Pittsburgh rare" is rare or very rare on the inside and charred on the outside.

  8. The Most Dramatic ‘Today’ Show Exits Over the Years: Hoda ...

    www.aol.com/entertainment/most-dramatic-today...

    Couric took over Norville’s hosting spot in 1991 and remained on Today through 2006. She recalled her decision to leave the show in her 2021 memoir, Going There, writing, “By 2005, I was at a ...

  9. George Peppard - Wikipedia

    en.wikipedia.org/wiki/George_Peppard

    Linda Evans and Peppard in TV's Banacek (1974) . George Peppard (/ p ə ˈ p ɑːr d /; October 1, 1928 – May 8, 1994) was an American actor.He secured a major role as struggling writer Paul Varjak when he starred alongside Audrey Hepburn in Breakfast at Tiffany's (1961), and later portrayed a character based on Howard Hughes in The Carpetbaggers (1964).