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This is a list of notable women cookbook writers Argentina. Gaby Melian (born 1969/1970), chef, cookbook writer; Doña Petrona (1896–1992), cookbook ...
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s. [2]
Danielle Walker (born February 17, 1985) is an American writer, founder and editor of the gluten and grain-free food blog Against All Grain, and the best-selling cookbook of the same name. [ 1 ] Career
Created by partners Kate Allinson and Kay Featherstone, the brand began as a Facebook group, then a website, then a cookbook phenomenon – their first book of simple slimming recipes sold more ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Pages in category "American women food writers" The following 200 pages are in this category, out of approximately 272 total. This list may not reflect recent changes .
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Kirsch wrote the advice book for women in The Girl’s Guide. [5] She also blogs for the Huffington Post. [5] She is editor-in-chief of the website Lifehacker [2] and hosts the podcast The Upgrade. [3] She was a finalist for a James Beard Award in Journalism in 2009 and was a fellow at the MacDowell Colony in 2014. [8]