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The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...
Gourmet Foods was founded by Muhammad Nawaz Chattha of a small village Kookan Wala near Hafizabad district gujranwala in 1987. A small confectionery shop was opened on September 10, 1987, in Gulshan-e-Ravi, Lahore, Pakistan. [3]
The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...
The first food street in Pakistan was Gawalmandi Food Street located in central part of Lahore. [2] This has been followed by Melody Food Street and the food street in Blue Area in Islamabad , [ 4 ] [ 5 ] Burns Road in Karachi , [ 6 ] [ 7 ] the food street near Ghantar Ghar in Peshawar , Qissa Kahwani Bazaar Food Street , Peshawar [ 8 ] and a ...
According to the Economic complexity index, Pakistan is the 67th largest export economy in the world and the 106th most complex economy. [10] During the fiscal year 2015–16, Pakistan's exports stood at US$20.81 billion and imports at US$44.76 billion, resulting in a negative trade balance of US$23.96 billion. [11]
A motorcycle packed with explosives went off in the northwestern Pakistani city of Peshawar on Sunday morning, killing two people and severely injuring another, police said. The motorcycle carried ...
Karkhano (Pashto: کارخانو) is a market area on the western side of Peshawar, Khyber Pakhtunkhwa, Pakistan. Located in the Hayatabad suburb of the city, [1] it is located near the Khyber District, which in turn borders Afghanistan. It is considered to be the largest business hub in Peshawar. [2]
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts.