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The City of Loris, S.C. even has a fall festival called the ‘Bog Off’ in the dish’s honor that draws thousands from around the region to sample the delicacy.
There are some recipes out there that include green peppers and other vegetables, but the purists insist that the only ingredients should be chicken, smoked sausage, rice, salt and pepper and perhaps onion. [1] [2] [3] Loris, South Carolina is the chicken bog capital of the world where they salute this favorite dish at the "Loris Bog-Off".
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The annual Loris Bog-off is held on the third weekend in October, in the downtown Loris area. Chicken bog [9] is a dish of chicken, rice, sausage and spices; it originated in the Pee Dee area of South Carolina. The Loris Bog-off features carnival-type rides, concessions, regional performers, and petting zoo animals.
1 refrigerated pie crust; 2 tbsp extra-virgin olive oil; 1 large yellow onion, thinly sliced; 1 tsp coarse salt; 1 / 2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/ ...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .
Construction is underway on a new Popeyes restaurant in downtown Myrtle Beach, SC. No physical buildings have been erected yet, but a sign showing what the eventual chicken-themed eatery will look ...
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Horry County, South Carolina, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in a map.