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2. The 9 Best Liquors For Eggnog, According To Bartenders - AOL

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   $30.99 at Total Wine. Espolón Reposado Tequila “We make an eggnog variation based on popular Portland bartender Jeffrey Morganthaler’s recipe," said Laura Unterberg, head bartender at ...

3. What's the Best Liquor to Spike Eggnog This Christmas? - AOL

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   The common ingredients in eggnog include milk, cream, sugar, eggs, warm spices (like cinnamon and nutmeg), and vanilla extract. It’s often served chilled with booze stirred in for a holiday treat.

4. The best eggnog cocktail recipe: How to make it - AOL

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   Eggnog is a holiday tradition that dates back centuries. Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit ...

5. List of regional beverages of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_beverages...

   Grapico is a caffeine-free, artificially flavored carbonated soft drink with a purple color and a grape taste sold in the Southeastern United States since 1916—but it's particularly associated with its home state of Alabama. Grapico is mentioned in Fried Green Tomatoes at the Whistle Stop Cafe, 1987 best selling novel by Fannie Flagg. [14]

6. 25 Eggnog Recipes to Make Your Holiday Season Extra Creamy

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   Ginger Snap Eggnog Jello Pudding Shots. These ginger snap eggnog jello pudding shots are a fun way to enjoy the holiday flavors in a new form. Packed with rum and eggnog, this treat is a great ...

7. Eggnog - Wikipedia

   en.wikipedia.org/wiki/Eggnog

   Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).

8. Best Alcohol for Eggnog: Brandy, Bourbon, or Rum?

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9. Blutwurz - Wikipedia

   en.wikipedia.org/wiki/Blutwurz

   The root provided a traditional anti-inflammatory medicine. Today it is still consumed in the form of tea, syrup, cream, or powder. Most importantly, the Penninger company uses Blutwurz as the key ingredient of a herbal liqueur or Bitters that the company produces in Bavaria. The liqueur is 50% alcohol by volume.