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  2. The 9 Best Liquors For Eggnog, According To Bartenders - AOL

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    $30.99 at Total Wine. Espolón Reposado Tequila “We make an eggnog variation based on popular Portland bartender Jeffrey Morganthaler’s recipe," said Laura Unterberg, head bartender at ...

  3. What's the Best Liquor to Spike Eggnog This Christmas? - AOL

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    For the perfect ratio of eggnog to liquor simply follow this rule of thumb: one part alcohol and five parts eggnog. You can also think of it this way—if you have a one-quart container of eggnog ...

  4. Best Alcohol for Eggnog: Brandy, Bourbon, or Rum?

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  5. It's eggnog season. But what's actually in this popular ... - AOL

    www.aol.com/eggnog-season-whats-actually-popular...

    More: 60 fresh spins on eggnog across America "I think that the best alcohol is a barrel-aged rum made from molasses or demerara sugar or a bourbon or scotch that has spent a decent amount of time ...

  6. Eggnog - Wikipedia

    en.wikipedia.org/wiki/Eggnog

    Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).

  7. Blutwurz - Wikipedia

    en.wikipedia.org/wiki/Blutwurz

    The root provided a traditional anti-inflammatory medicine. Today it is still consumed in the form of tea, syrup, cream, or powder. Most importantly, the Penninger company uses Blutwurz as the key ingredient of a herbal liqueur or Bitters that the company produces in Bavaria. The liqueur is 50% alcohol by volume.

  8. The best eggnog cocktail recipe: How to make it - AOL

    www.aol.com/best-eggnog-cocktail-recipe...

    Eggnog once sparked a military riot: Here's the story and 3 other facts about the holiday drink What alcohol goes in eggnog? Dunne recommends going with a dark liquor.

  9. Akpeteshie - Wikipedia

    en.wikipedia.org/wiki/Akpeteshie

    Akpeteshie is a liquor produced by distilling palm wine or sugar cane, primarily in the region of Western Africa.It is the national spirit of Ghana.In Nigeria it is known as Ògógóró (Ogog'), a Yoruba word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country's homebrew. [1]

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