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A review of Uncle Peng in 1977 mentioned that their "General Tso's chicken was a stir-fried masterpiece, sizzling hot both in flavor and temperature". [9] When Peng opened a restaurant in Hunan in the 1990s introducing Tso's chicken, the locals found the dish too sweet. His restaurant quickly closed in Hunan. [6] [page needed]
General Tso, known more formally as Zuo Zongtang, or Tso Tsung-t'ang, was one of China's greatest military leaders. Born in 1812 in Hsiangyin, Hunan, it was certain Zuo would achieve greatness.
Peng Chang-kuei (彭長貴, Xiang Chinese: [pən˩˧ tʂan˩˧ kwej˥]; [2] September 26, 1919 – November 30, 2016 [1]) was a chef specializing in Hunan cuisine. Throughout his culinary career, he was based in Hengyang, Chongqing, Taipei and New York City. He was credited to be the creator of General Tso's chicken.
Zuo Zongtang (左宗棠, Xiang Chinese: [tso˧˩ tsoŋ˧ tan˩˧]; [1] Wade-Giles spelling: Tso Tsung-t'ang; November 10, 1812 – September 5, 1885), sometimes referred to as General Tso, was a Chinese statesman and army officer of the late Qing dynasty.
The person most commonly credited with first cooking the dish is Peng Chang-kuei -- and he originally created the dish in a different form.
The film then traces Tso's real-life history in the Qing Dynasty as well as the history of Chinese immigration to the United States. [1] Interviewed are a number of notable figures in Chinese-American cuisine , such as Cecilia Chiang of the Mandarin, a world record-holder for restaurant menus [ 5 ] and Chef Peng Chang-kuei , who claims to have ...
Revolutionary Chinese Cookbook: Recipes from Hunan Province. (New York: Norton, 2007). ISBN 0393062228. Fuchsia Dunlop. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. Fuchsia Dunlop. Every Grain of Rice: Simple Chinese Home Cooking (2012). ISBN 9781408802526
Four Great Traditions. Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Huaiyang (Jiangsu) Eight Great Traditions (+all above) Anhui; Fujian; Hunan; Zhejiang; Ten Great Traditions