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  2. High levels of lead found in 12 cinnamon brands. List to avoid.

    www.aol.com/consumer-reports-high-lead-levels...

    Purchased from 17 stores in Connecticut, New Jersey, New York and online, 12 of 36 brands measured above 1 part per million of lead — the threshold that triggers a recall in New York, the only U ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    234 °C [20] 453 °F Sunflower oil: Neutralized, dewaxed, bleached & deodorized: 252–254 °C [21] 486–489 °F Sunflower oil: Semirefined: 232 °C [3] 450 °F

  4. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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  5. 7 must-have spices every home chef needs in their pantry - AOL

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  6. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. [2]

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

  8. We Tried 10 Brands to Find the Best Chili Powder - AOL

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    Bearing in mind the essential components of chili powder blends, our Test Kitchen sampled 10 different brands. Each was sampled blindly on their own and used in a simple chili recipe made by our ...

  9. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Istra is an extra-virgin olive oil, produced in an area where olive trees have been present since Ancient Roman times. The olive oil is bitter and has a high oleic acid content (generally >74 %) and linolenic acid <10 %. [3] Istarski pršut / Istrski pršut: parts of Croatian and Slovenian Istria

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