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Stardew Valley has also seen an active modding community, with players adding various new features to the game. [49] One is Stardew Valley Expanded, which has over 2 million downloads. [50] Other mods offer more cosmetic options ranging from changing the overall appearance of the game to introducing new animal designs. [51]
The Official Stardew Valley Cookbook consists of 74 recipes from Stardew Valley, and these selections are divided into seasons. [1] Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2]
Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production.
Towards the end of the Middle Ages, when the first craft and trade companies developed in Europe, new agricultural systems appeared in Flanders, in the Po Valley and in the smaller plains of central Italy. In the Po Valley there has been the development of a new system of relations between man and natural resources and of an agriculture based ...
A cotton ball. Cotton is a significant cash crop. According to the National Cotton Council of America, in 2014, China was the world's largest cotton-producing country with an estimated output of about one hundred million 480-pound bales.
A Bakweri farmer working on his taro field on the slopes of Mount Cameroon, 2005 Subsistence farmers selling their produce, 2017. Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. [1] Subsistence agriculturalists target farm output for survival and for mostly local ...
Many meadows were converted to fodder crops, thereby increasing the amount of fodder available. Improved crop cultivation received attention in the first half of the 19th century. Grain quickly became Sweden's primary export (instead of being an import).
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea.Pulses supply proteins and form chief source in vegetarian food.