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Sorbus scopulina, also known as Greene's mountain-ash, is a North American species of rowan within the rose family. Although it may resemble poisonous species of baneberries , its own fruits are edible.
Green’s mountain ash (S. scopulina) is native to the mountains from Alaska to California, and east to the Rocky Mountains and Northern Great Plains. It grows as a multi-stemmed shrub that is ...
Sorbus sitchensis, commonly known as western mountain ash [1] and Sitka mountain-ash, is a small species of shrub of northwestern North America. Description [ edit ]
Sorbus aria: Central and southern Europe: Berries, edible raw once overripe [30] Rowan, Mountain-ash: Sorbus aucuparia: Native to most of Europe except for the far south, and northern Asia: Berries (August to November), bitter, but can be cooked to form a jelly, or used as a flavouring [31] Wild service-tree: Sorbus torminalis
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The following species are recognised in the genus Sorbus, many of which are called rowans or mountain-ashes: [1] This list follows a narrow definition of genus Sorbus; species that have been moved to the genera Aria, Torminalis, Cormus, Chamaemespilus, Hedlundia, Scandosorbus, Karpatiosorbus, Mayovskya and Normeyera are not listed.
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The name "mountain-ash" for Sorbus domestica is due to a superficial similarity of the rowan leaves to those of the ash, not to be confused with Fraxinus ornus, a true ash that is also known as "mountain ash". [6] Sorbus torminalis is also known as "chequer tree"; its fruits, formerly used to flavour beer, are called "chequers", perhaps from ...