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The Mayflower Hotel's interior design was created by E. S. Bullock of Albert Pick & Co. [10] The furnishings, which cost $1.25 million ($17,808,159 in 2023 dollars), were antique and reproduction pieces in the Sheraton, Louis Quinze, and early Renaissance styles. [21] "Walls, floors, stairs, pilasters and wainscoting in the lobby and the major ...
Renaissance Hotels was founded as Ramada Renaissance in 1981, as an upscale brand of Ramada Inns. Hong Kong–based New World Development (NWD) acquired Ramada in 1989 and re-launched Renaissance Hotels as a separate brand. The brand was acquired by Marriott International in 1997. As of January 31, 2023, it has over 170 hotels worldwide. [2]
Ricky Vaughn, whose family has owned the Mayflower since the 1960s, fields several phone calls a day asking if the restaurant is open. Ricky Vaughn, whose family has owned the Mayflower since the ...
New Mayflower owner Chef Hunter Evans, from left, goes over a delivery order with staff members Sydney Roberts and Roberta Wikerson, both of Jackson, Miss., on Tuesday, Aug. 6, 2024, as they ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
The restaurant's buffet has included ham, shrimp, grits, bacon, and French fries. [5] Reception. Time Out Washington, D.C. has rated the restaurant 3 out of 5 stars. [6]
A man strolls by the Mayflower in Jackson on Thursday, Sept. 14, 2023. The Mayflower, opened in 1935, is one of the oldest restaurants in Jackson.
Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]