enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Kräuterlikör - Wikipedia

    en.wikipedia.org/wiki/Kräuterlikör

    Kräuterlikör (German: [ˈkʀɔɪtɐlikøːɐ] ⓘ) (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian amaro. The history of Kräuterlikör recipes dates back to medieval authors like ...

  3. Jägermeister - Wikipedia

    en.wikipedia.org/wiki/Jägermeister

    Jägermeister (/ ˈ j eɪ ɡ ər m aɪ s t ər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [1] made with 56 herbs and spices.Developed in 1934 by Wilhelm and Curt Mast, [2] [3] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A type of mint liqueur produced in Berlin. Beamtenstippe Sauce A either white or brown sauce that is eaten with potatoes. Berliner Weisse: Beer A cloudy, sour beer of around 3% alcohol by volume. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. Buletten: Main course or snack

  5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

    Science & Tech. Shopping. Sports

  6. Bärenfang - Wikipedia

    en.wikipedia.org/wiki/Bärenfang

    A bottle of Bärenjäger, a brand of Bärenfang produced in Germany and bottled at 35% ABV.. Bärenfang [1] or Meschkinnes is a German honey-flavoured liqueur based on vodka.It is usually available as Teucke & Koenig Bärenjäger a commercial brand of Bärenfang in English-speaking countries.

  7. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.

  8. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    German Chocolate Cake. ... setting food ablaze with brandy or liqueur was a fine dining hallmark. 14. Beef Bourguignon ... Search Recipes. Monterey Chicken Fajitas. Thai Chicken Fettuccine Salad.

  9. Blutwurz - Wikipedia

    en.wikipedia.org/wiki/Blutwurz

    Blutwurz is a liqueur made from the root of the common tormentil plant (Potentilla erecta), which derives its German name (blood root) from the colour of the juice that emerges when the root is cut. The root provided a traditional anti-inflammatory medicine.