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This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...
Pleasant and soothing. I don’t care for tea, even when it’s iced and sweetened with heaping tablespoons of sugar. But Celestial Seasoning’s iconic tea with the bear on the label wasn’t bad ...
In 1080AD in Song dynasty, one of the greatest scholar Su shi commented that "Xinyang tea is the best among all tea from area of southern Huai river" [15] In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people drink it as a relaxing beverage ...
With a whopping 2.5 million cups consumed yearly, it’s by far the most popular drink in Hong Kong, usually served at diners known as cha chaan tengs (aka “tea restaurants”).
Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. [1]
The tea has been produced commercially since the beginning of the 20th century and is produced around the small village of Hou Keng (猴 坑). It won the "King of Tea" award at China Tea Exhibition 2004 and is sometimes listed as a China famous tea. The best Tai Ping Hou Kui is grown in the villages of Houkeng, Hougang and Yanjiachun.
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