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These lush, colorful apples with gold undertones and red and pink striping have creamy, pale yellow flesh that’s firm, juicy and crisp. Braeburns are sweet yet complex, with undertones of spice ...
Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. I Tried 15 Popular Apple Varieties & the Best Was Perfectly Tart and Sweet
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.
Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.
The apples went on sale for the first time in late 2019, beginning with a QFC store in University Village, Seattle, on December 1, 2019. [21] Demand subsequently grew by a large margin. [8] By the 2020s, the Cosmic Crisp had become one of the most cultivated and most sold apple varieties in the United States. [22] [23]
A Golden Delicious (which is the best name for an apple) is a sweet apple with honey flavor. The semi-firm texture lets its store well and makes it a versatile option for many uses. Use for baking ...
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', [1] but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. [2]