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Egg drop syndrome '76 (EDS '76) is a viral disease that affects birds, notably chickens, ducks, geese and swans. It is characterised by a sudden drop in production of eggs as well as its eggshell quality in apparent healthy laying birds.
It is published by the Ghana Medical Association [1] and the current editor-in-chief is David Ofori-Adjei. [2] The journal is under the African Health Journals Partnership Project that is funded by the United States National Library of Medicine and the John E. Fogarty International Center.
It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. [1] Poultry create a social order of dominance known as pecking order. [1] When pressure occurs within the flock, pecking can increase in aggression and escalate to cannibalism. [2]
Knowledge about nutrition in Ghana is obtained through formal education, community health services, friends and families, cultural practices, traditions, and beliefs of the community. [5] The majority of foods consumed by Ghanaian women during pregnancy were foods indigenous to Ghanaian diets in general such as green leafy vegetables, meats ...
According to the New England Journal of Medicine, "in the past two decades, the infant mortality rate (deaths under one year of age per thousand live births) in the United States has declined sharply." [This quote needs a citation] The rate of low birth weights among African Americans remains twice as high as the rate for white people.
When too much food or liquid nutrition supplement is consumed during the initial four to seven days following a malnutrition event, the production of glycogen, fat and protein in cells may cause low serum concentrations of potassium, magnesium and phosphate.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Causes of this poor nutrition include energy-insufficient diets, poor sanitation conditions, and the gender disparities in educational and social status. [2] Girls and women face discrimination especially in nutrition status, where South Asia is the only region in the world where girls are more likely to be underweight than boys. [ 2 ]