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Washington, D.C. Postal/ZIP Code: 20007: ... In 2019, Tom Sietsema rated the restaurant 2 out of 4 stars in a review published by The Washington Post. [6] See also
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Tom Sietsema of The Washington Post called ShopHouse "one of the best fast food ideas in years." [53] The reviewer for Midtown Lunch said the food was not as sweet as overly sweet foods found in the heavily Americanized Asian chain restaurants, but closer to the authentic cuisines. [54]
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
The 240-seat restaurant features a bi-level nautical-themed space with an open kitchen, towering ceilings, large windows overlooking the water and hand-painted forest green tiled walls. [32] The Washington Post's Tom Sietsema ranked Del Mar onbtop on his 2018 list of top ten restaurants. [33] Trabocchi opened Fiola Miami in November 2018. [34]
He founded Buck's Fishing & Camping in October 2003 along with Carole Greenwood. Originally, the restaurant was called "Greenwood", and she was the restaurant's chef and he was its owner. Alefantis has said that he and Greenwood collaborated on every item on the menu at Buck's. [4] In 2006, he and Greenwood co-founded Comet Ping Pong.
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]