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Lim's Café was opened for business in 1933 by Peter Lim, an immigrant from China. [2] In 1994, [3] Lim passed the restaurant down to his daughters Jeannie Lim, Bonnie Lim, Pat Lee and son Ron who eventually sold the establishment to restaurateurs Jeff Garrett and Lon Tatom who plan to open a different restaurant on the site.
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
However, Outback said it plans to open as many as 18 new restaurants in the US this year, reflecting a redesigned restaurant layout that it unveiled in 2022. It has about 700 locations in the US ...
The first restaurant was opened in Mount Shasta, California [3] in 1995, founded by Bruce Dean and Bob & Laurie Manley. [1] The company is based in Redding, California . The company's leadership announced plans to be a "coast to coast" brand in January 2024.
Redding is the county seat of Shasta County, California, and the economic and cultural capital of the Shasta Cascade region of Northern California.Redding lies along the Sacramento River, 162 miles (261 km) north of Sacramento, and 120 miles (190 km) south of California's northern border with Oregon.
Good Earth was a natural foods restaurant chain and bakery originally founded in Reno, Nevada, by William Galt and Nancy Galt. Murray Horton approached William to expand his deli into restaurants. Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area.
Rustler Steak House was an American steakhouse chain. It was founded in 1963 by former professional football player Joe Campanella, [1] who expanded the kitchen offering to steaks, baked potatoes, bread, soups, salads and checkered napkins. Campanella sold the new chain after opening five stores.
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