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  2. Mangal (barbecue) - Wikipedia

    en.wikipedia.org/wiki/Mangal_(barbecue)

    The portability of heating equipment – as well as all other belongings – is vital for the Bedouin's nomadic lifestyle. Heating mangal is widely used in light climates where the ambient temperature does not drop too much. It is used as a light indoor or outdoor heater similar to the stove. Today, mangal type heaters are still available ...

  3. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Barbeques Galore is the exclusive Australian distributor of the Ziegler & Brown range of barbeques and accessories, including the award-winning Ziggy range of portable grills. [15] Barbeques Galore also exclusively offers the Beefmaster range of barbeques, which carry a range of features including the SearPRO cooking system, Structural Heat ...

  4. Coleman (brand) - Wikipedia

    en.wikipedia.org/wiki/Coleman_(brand)

    Coleman gas lamps were provided to play the first night football game west of the Mississippi River. [2] In 1996, the company acquired the French Campingaz. In September 2004, Jarden acquired American Household, which was the privately-held parent company of Coleman as well as other brands like Sunbeam Products, for $745.6 million in cash. [3] [4]

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The gas open-broiler design was adapted into the first portable gas grill in 1954 by Chicago Combustion Corporation as the Model AP. McGlaughlin's portable design was the first to feature the use of the 20-lb propane cylinders, which previously were exclusively used by plumbers as a fuel source. [10]

  6. B&Q - Wikipedia

    en.wikipedia.org/wiki/B&Q

    B&Q Limited (short for Block & Quayle after the company's two founders) is a British multinational DIY, home improvement and garden centre retailing company, with headquarters in Eastleigh, England. It is a wholly owned subsidiary of Kingfisher plc .

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. [1] This technique is usually done over direct, dry heat or a hot fire for a few minutes.

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