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A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties (" cooking bananas " or plantains ) like the saba and Nendran cultivars .
Roasted plantain sellers in Ouagadougou, Burkina Faso. Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.
An incision is made in the peel the full length of the plantain, and the peel is removed by hand. The plantains are immediately placed in salt water. Then the plantain is cut into thin slices, either across (round slices, like chips), or lengthwise (strips). The plantain slices are cooked in hot oil until golden and crispy.
These air-fried bites turn yesterday’s risotto into today’s crispy, cheesy, peppery snack. ... Classic tostones are a delicious savory plantain snack made with unripe green plantains ...
Crushed plantain chips and sweet bell pepper add a satisfying crunch. Feel free to swap out chicken, shrimp, or whatever protein you’re in the mood for come lunchtime. Get the Caribbean Cobb ...
A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, spiced salmon, and crunchy plantain chips to create a punchy, spicy, filling meal. Feel ...
A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet. Keripik pisang: Nationwide Crispy banana chips. Keripik teripang: Surabaya, Gresik, and Lamongan in East Java A traditional chips or crisps made of dried sea cucumber. Kerupuk: Nationwide
Aside from plantain chips, ARA Food also produces cassava or yuca chips under these brands. In 1984, ARA Food acquired the Mariquitas brand of plantain chips from a fellow Cuban-owned company.
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