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The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). ). Prior to this, the two terms (vegetation and flora) were used indiscriminately, [4] [5] and still are in some co
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic.This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Botany, also called plant science or phytology, is the branch of natural science and biology studying plants, especially their anatomy, taxonomy, and ecology. [1] A botanist, plant scientist or phytologist is a scientist who specialises in this field.
Vingroup was founded in Ukraine on August 8, 1993 as Technocom. The company was started out as a food company, it initially produced dried food products, notably instant noodles under the Mivina brand by Phạm Nhật Vượng.
Vascular plants (from Latin vasculum 'duct'), also called tracheophytes (UK: / ˈ t r æ k iː ə ˌ f aɪ t s /, [5] US: / ˈ t r eɪ k iː ə ˌ f aɪ t s /) [6] or collectively tracheophyta (/ ˌ t r eɪ k iː ˈ ɒ f ɪ t ə /; [7] [8] [9] from Ancient Greek τραχεῖα ἀρτηρία (trakheîa artēría) 'windpipe' and φυτά (phutá) 'plants'), [9] are plants that have lignified ...
Kaipen (Lao: ໄຄແຜ່ນ, romanized: khai phaen, pronounced [kʰáj.pʰɛ̄n]) is a Laotian snack made of fresh water green algae, garlic, vegetables, and sesame seeds. Kaipen is produced in northern Laos and is especially popular in the city of Luang Prabang.
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).